Fresh Baked Bluegrass

Bringing bluegrass to NYC since 2005

ALL ABOUT THE BRUNCH, 'BOUT THE BRUNCH, 'BOUT THE BRUNCH, NO DINNER

HERE'S A QUICK NOTE ABOUT Fresh Baked Bluegrass brunches for this weekend, March 28 and 29. First up, on Saturday you can catch Diane Stockwell with Alex Mallett, Douglas Goldstein and Christian Apuzzo at Randolph Beer, 343 Broome Street, NYC, from 1:30 to 5.

On Sunday, Doug Hatt returns to Southern Hospitality after a week off. He'll be joined by Jake Tilove on mandolin and vocals, Jon Mark Fletcher on banjo and Max Johnson swinging the bass.  That happens from 12 till 3:30 at 645 Ninth Ave., NYC.