Fresh Baked Bluegrass

Bringing bluegrass to NYC since 2005

HOT PICKIN' FOR A COLD WEEKEND

THIS SATURDAY, the Demolition String Band brings its master class in bluegrass to the warm confines of Randolph Beer. Join Boo and Elena and their guests over craft beers and delicious artisan food from 1:30 - 5, 343 Broome Street in Manhattan.

ON SUNDAY, Fresh Baked Bluegrass hits the boards at Southern Hospitality, 645 Ninth Avenue in Hell's Kitchen. Pickers include Doug Hatt on guitar and vocals, Diane Stockwell on fiddle and vocals, Jason Sypher on bass and Ellery Marshall of the Brooklyn Bluegrass Collective, among other bands, on the banjo. Don't miss either of these great listening opportunities.